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Environmental Regulation and Food Safety - Studies of Protection and Protectionism (Hardcover)
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Environmental Regulation and Food Safety - Studies of Protection and Protectionism (Hardcover)
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Environmental, health and sanitary requirements in developed
countries are sometimes perceived in developing countries as
non-tariff barriers to trade. This book shows that such
restrictions are perceived to be more stringent during the domestic
production season or when stock levels are high. The authors argue
that scientific data for specific thresholds or limit values
sometimes appear to be questionable and that they vary widely
between countries. In some cases, products that had initially been
refused access to a domestic market have subsequently been allowed
access but at a lower price. Thus standards are perceived to be a
mechanism for bidding down the export price. Countries from the
same region with similar water or climatic conditions may be
subject to differential degrees of Sanitary and Phytosanitary
measures (SPS). Measures to address protectionist aspects of
standards must be devised to ensure free and fair trade.The
contributors to this book show that there are good reasons for
suspecting that these standards could indeed be protectionist.
Utilising a wealth of empirical evidence, the book includes case
studies written by authors based in the regions and does not fail
to address awkward issues such as 'whose standards?', 'why
standards?' and whether cartelisation is the consequence of
standards. The contributors also address the political economy of
standard setting, not simply the technical process, north-south
issues and the political economy of organic food markets.
Environmental Regulation and Food Safety will appeal to
policymakers and NGOs, researchers and scholars of international
and development economics as well as industry strategists.
Copublished with Canada's International Development Research
Centre.
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