Learn how to cook the oil-free and low-fat vegan way with over 60
illustrated recipes from Low Fat Vegan Chef Veronica Grace.
Veronica Grace uses whole foods and minimally processed ingredients
for anyone looking to improve their quality of life through diet.
Recipes are suitable for anyone including those with heart disease
or diabetes or who are just trying to lower their cholesterol. Many
recipes are soy free, gluten free and nut free to accommodate those
with dietary restrictions as well. Try delicious and healthy
versions of your favorite comfort foods from cuisines around the
world, including: Comfort Foods From the Americas: Better Than
Boston Baked Beans Black Bean & Corn Tacos Cranberry Apple
Pecan Holiday Stuffi ng Easy Cheezy Shells and Broccoli Meatless
Sloppy Joes Rainbow Nachos Yam Black Bean Enchiladas Comfort Foods
From Europe and Asia: Fettuccini Alfredo With Mushrooms and Spinach
Greek Rice Stuffed Peppers Indian Caulifl ower & Potato Curry
(Aloo Gobi) Moroccan Root Vegetable Tajine (Stew) Ratatouille Thai
Eggplant & Basil Stir Fry Vegan California Sushi Rolls
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