Enjoy a taste of simpler times with Victoria Glass’ comforting
baking recipes for all things retro and nostalgic. It’s
not hard to see why some cakes and bakes become classics, with
family recipes handed down through the generations. You have
only to sink your fork into a moist Lemon Drizzle Cake or enjoy the
smell of freshly-baked Cinnamon Buns to understand why there are
some sweet treats that we simply can’t resist returning to again
and again. This book is a celebration of those recipes, drawing
from a broad culinary heritage. From cookies and cakes to pastries
and desserts, Victoria charts the delicious range of some of our
much-loved classics. Lesser-know smaller bakes such as Jumbles and
Fat Rascals feature alongside indisputable classics such as Rock
Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries
range from the quintessential Victoria Sponge and Hummingbird Cake,
to those creations with an international flair: delight with a
decadent Austrian Sachertorte or a South African Melktert. To
finish, classic puddings include Apple and Blackberry Crumble and
Spotted Dick. Comforting and economical, these 60 vintage recipes
are guaranteed to hit all the right notes of nostalgia and
deliciousness.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
February 2023 |
Authors: |
Victoria Glass
|
Dimensions: |
235 x 190mm (L x W) |
Format: |
Hardcover
|
Pages: |
144 |
ISBN-13: |
978-1-78879-502-9 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-502-4 |
Barcode: |
9781788795029 |
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