Toxicology - Oxidative Stress and Dietary Antioxidants (Paperback)

Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolidated reference that helps bridge the interrelationship between toxicology, oxidative stress and antioxidants.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2020
First published:	2021
Editors:	Vinood B. B Patel • Victor R. Preedy
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	594
ISBN-13:	978-0-12-819092-0
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
LSN:	0-12-819092-2
Barcode:	9780128190920

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