This book comprehensively reviews the relationship between
micronutrients and brain in health and diseases. It explains
the relationship between micronutrients and brain functions,
neurogenesis, and cognitive functions. The book also explores the
relationship between micronutrients and brain disorders including
depression, epilepsy, PD, and Autism. It further explores the
recent advancements in understanding the important role of
micronutrients as therapeutics in various brain disorders like TBI
and AD. Lastly, it presents an overview of micronutrients as
neuroprotective agents along with the main principles of
nutrigenomics.
General
| Imprint: |
Springer Verlag, Singapore
|
| Country of origin: |
Singapore |
| Series: |
Nutritional Neurosciences |
| Release date: |
March 2023 |
| First published: |
2022 |
| Editors: |
Wael Mohamed
• Toshihide Yamashita
|
| Dimensions: |
235 x 155mm (L x W) |
| Pages: |
308 |
| Edition: |
1st ed. 2022 |
| ISBN-13: |
978-981-16-6469-4 |
| Categories: |
Books
Promotions
|
| LSN: |
981-16-6469-2 |
| Barcode: |
9789811664694 |
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