" The perennial bestseller is back with a new look. "
The first two editions of "Simply Thai Cooking" have sold over
100,000 copies, and it's not hard to see why. Thai cooking is
exhilarating, it's exotic -- and it's easier to make than ever
before. The exciting, flavorful ingredients can be found
everywhere, and nothing else so magically combines the savory with
the sweet, the tart with the spicy.
These easy-to-follow recipes for a wide range of Thai standards
are virtually foolproof and taste deliciously authentic. In
addition to a new cover treatment, this new edition features 16 new
color photographs of this wonderfully enticing cuisine.
All the favorites are back: Thai cold spring rolls Chicken satay
Lemongrass-shrimp soup Thai hot and sour soup Green papaya salad
Glass noodle salad Pad thai Coconut noodles with chicken and shrimp
Thai beef curry Marinated grilled beef Roast duck in red curry Pork
with red chili sauce Shrimp in spicy coconut milk.
Most of these amazing recipes can be prepared in less than 30
minutes, and helpful hints on the essentials of Thai cuisine will
appeal to beginner and experienced home cooks alike.
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