This book addresses the dynamics of China's grain production,
consumption and trade with a particular emphasis on China's demand
for feedgrain vis-a-vis its demand for foodgrain and the likely
implications of this on the international grain trade given that
China is now a member of the WTO. The book provides the reader with
insight into the latest developments in China's foodgrain and
feedgrain consumption and draws attention to the rising importance
of feedgrain (and the relative decline in importance of foodgrain)
in the overall Chinese grain economy. It also offers deliberations
on many important issues concerning China's grains that are
currently hotly debated. The book can be used as a valuable
reference by government officials, grain traders, food market
analysts, researchers and university students who are interested in
China's food issues in general and foodgrain and feedgrain issues
in particular.
General
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