Digestion and Using Food (Paperback)

This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the process of digestion, the human digestive system, and much more through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills.

General

Imprint:	Teacher Created Materials
Country of origin:	United States
Release date:	September 2015
Authors:	Wendy Conklin
Dimensions:	229 x 178 x 5mm (L x W x T)
Format:	Paperback
Pages:	32
ISBN-13:	978-1-4807-4717-3
Categories:	Books > Children's & Educational > Science > Biology, life sciences > General Books > Children's Fiction & Fun
LSN:	1-4807-4717-3
Barcode:	9781480747173

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