Baking For Dummies (Paperback, 2nd edition)

Over 100 recipes for anything you could possibly want to bake Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls—it’s a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you’ll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you’ll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications—this book has it all. Learn to bake impressive desserts and wonderful breads, even if you’re a first timer Start at the beginning with clear explanations of how to master the basics Discover great ideas for special-occasion goodies and stylish presentations Bake gluten-free, egg-free, and dairy-free recipes—something for everyone For anyone new to baking or ready to level up, Baking For Dummies is the go-to guide.

General

Imprint:	For Dummies
Country of origin:	United States
Release date:	May 2023
Authors:	Wendy Jo Peterson
Dimensions:	234 x 185 x 28mm (L x W x T)
Format:	Paperback
Pages:	400
Edition:	2nd edition
ISBN-13:	978-1-394-17246-7
Categories:	Books > Sport & Leisure > General Books > Promotion > For Dummies
LSN:	1-394-17246-X
Barcode:	9781394172467

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