World Encyclopedia of Fish and Shellfish (Paperback)

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

General

Imprint:	Southwater
Country of origin:	United Kingdom
Release date:	August 2017
Authors:	Whiteman Kate
Dimensions:	297 x 228 x 19mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-1-84309-666-5
Categories:	Books > Sport & Leisure > General
LSN:	1-84309-666-8
Barcode:	9781843096665

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