This early work on beef cattle farming is both expensive and hard
to find in its first edition. It contains details on the methods of
selection, care, breeding, fattening and much more. This is a
fascinating work and is thoroughly recommended for anyone
interested in the techniques of the livestock industry. Many of the
earliest books, particularly those dating back to the 1900s and
before, are now extremely scarce. We are republishing these classic
works in affordable, high quality, modern editions, using the
original text and artwork.
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