With Special Consideration Of Wood Vinegar And Other By-Products
Obtained In The Destructive Distillation Of Wood; The Preparation
Of Acetates. Manufacture Of Cider And Fruit-Wines; Preservation Of
Fruits And Vegetables By Canning And Evaporation; Preparation Of
Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Etc.
Preservation Of Meat, Fish And Eggs.
General
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