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Simple French Cooking for English Homes (Hardcover)
Loot Price: R244
Discovery Miles 2 440
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Simple French Cooking for English Homes (Hardcover)
Series: Classic Voices in Food
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Loot Price R244
Discovery Miles 2 440
Expected to ship within 12 - 17 working days
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First published in June 1923 to immediate success, Xavier Marcel
Boulestin's Simple French Cooking for English Homes did much to
popularise French cuisine in the English-speaking world. In this
charming book, chef, restaurateur and author Boulestin dispels the
myth that French cooking is complicated, rich and full of
nondescript dishes with pretentious names by offering over 300
delicious recipes - including traditional favourites such as Sorrel
Soup, Pommes de Terre Boulangere, Entrecote Bordelaise and Galette
au Chocolat - which are simple and easy to make. And, very
topically, the book also reveals both that many of the very best
French dishes are made up of 'remnants' and that there is very
little waste in the French kitchen. Written in an engaging style
and filled with anecdote and advice, Simple French Cooking for
English Homes is a timeless classic that demands to be included in
any keen cook's collection. Classic Voices in Food is a significant
new series bringing you a fascinating perspective on the tastes of
times gone by, as well as delicious recipes, engaging text and
original illustrations that will draw you in and leave you hungry
for more. Reproduced unabridged from the finest texts on food in
English from the 19th to the mid-20th century, each voice conveys
the unique flavour of its times, while still being astonishingly
relevant to today's cook. Filled with passion, enthusiasm and,
above all else, a timeless understanding of good food, the Classic
Voices in Food series is an essential new source of reference and
inspiration for all food lovers.
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