Books > Food & Drink > National & regional cuisine
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Falafel Nation - Cuisine and the Making of National Identity in Israel (Hardcover)
Loot Price: R1,345
Discovery Miles 13 450
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Falafel Nation - Cuisine and the Making of National Identity in Israel (Hardcover)
Series: Studies of Jews in Society
Expected to ship within 12 - 17 working days
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When people discuss food in Israel, their debates ask politically
charged questions: Who has the right to falafel? Whose hummus is
better? But Yael Raviv's Falafel Nation moves beyond the simply
territorial to divulge the role food plays in the Jewish nation.
She ponders the power struggles, moral dilemmas, and religious and
ideological affiliations of the different ethnic groups that make
up the "Jewish State" and how they relate to the gastronomy of the
region. How do we interpret the recent upsurge in the Israeli
culinary scene-the transition from ideological asceticism to the
current deluge of fine restaurants, gourmet stores, and related
publications and media? Focusing on the period between the 1905
immigration wave and the Six-Day War in 1967, Raviv explores
foodways from the field, factory, market, and kitchen to the table.
She incorporates the role of women, ethnic groups, and different
generations into the story of Zionism and offers new assertions
from a secular-foodie perspective on the relationship between
Jewish religion and Jewish nationalism. A study of the changes in
food practices and in attitudes toward food and cooking, Falafel
Nation explains how the change in the relationship between Israelis
and their food mirrors the search for a definition of modern Jewish
nationalism.
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