Ethical Consumption: Practices and Identities - A Realist Approach (Paperback)

This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. The second part of the book presents the findings from a qualitative study with self-perceived ethical food consumers to demonstrate the fit between the proposed theoretical mechanism and the actual experiences of ethically committed consumers. Through integrating agency-focused and socio-centric perspectives on consumer behaviour, the book develops a more comprehensive and balanced approach to conceptualising and studying consumption processes and phenomena.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Studies in Critical Realism
Release date:	October 2019
First published:	2018
Authors:	Yana Manyukhina
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	184
ISBN-13:	978-0-367-82110-4
Categories:	Books > Social sciences > Sociology, social studies > Social issues > Consumer issues Books > Earth & environment > The environment > Applied ecology > General Books > Earth & environment > The environment > Waste management > General
LSN:	0-367-82110-9
Barcode:	9780367821104

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