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Ripe Figs - Recipes and Stories from Turkey, Greece, and Cyprus (Hardcover)
Loot Price: R835
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Ripe Figs - Recipes and Stories from Turkey, Greece, and Cyprus (Hardcover)
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For thousands of years, the eastern Mediterranean has stood as a
meeting point between East and West, bringing cultures and cuisines
through trade, commerce, and migration. Traveling by boat and land,
Yasmin Khan traces the ingredients that have spread through the
region from the time of Ottoman rule to the influence of recent
refugee communities. At the kitchen table, she explores what
borders, identity, and migration mean in an interconnected world,
and her recipes unite around thickets of dill and bunches of
oregano, zesty citrus and sweet dates, thick tahini and soothing
cardamom. Khan includes healthy, seasonal, vegetable-focused
recipes, such as hot yogurt soups, zucchini and feta fritters,
pomegranate and sumac chicken, and candied pumpkin with tahini and
date syrup. Fully accessible for the home cook, with stunning food
and location photography, Ripe Figs is a dazzling collection of
recipes and stories that celebrate an ever-diversifying region and
imagine a world without borders.
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