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Zaitoun - Recipes from the Palestinian Kitchen (Hardcover)
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Zaitoun - Recipes from the Palestinian Kitchen (Hardcover)
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Yasmin Khan unlocks the flavors and fragrances of modern Palestine,
from the sun-kissed pomegranate stalls of Akka, on the coast of the
Mediterranean Sea, through evergreen oases of date plantations in
the Jordan Valley, to the fading fish markets of Gaza City.
Palestinian food is winningly fresh and bright, centered around
colorful mezze dishes that feature the region's bountiful
eggplants, peppers, artichokes, and green beans; slow-cooked stews
of chicken and lamb flavored with Palestinian barahat spice blends;
and the marriage of local olive oil with earthy za'atar, served in
small bowls to accompany toasted breads. It has evolved over
several millennia through the influences of Arabic, Jewish,
Armenian, Persian, Turkish, and Bedouin cultures and civilizations
that have ruled over, or lived in, the area known as ancient
Palestine. In each place she visits, Khan enters the kitchens of
Palestinians of all ages and backgrounds, discovering the secrets
of their cuisine and sharing heartlifting stories.
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