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Bilhana - Wholefood Recipes from Egypt, Lebanon, and Morocco (Hardcover)
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Bilhana - Wholefood Recipes from Egypt, Lebanon, and Morocco (Hardcover)
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Middle Eastern cuisine is renowned all over the world for its
sophistication, variety, and flavor. Bilhana (Egyptian for 'bon
appetit') brings a contemporary twist to traditional Middle Eastern
dishes with the use of healthy cooking methods and the freshest
ingredients the region has to offer. Spanning the vast area south
of the Mediterranean from the East (Lebanon and Egypt) to the West
(Morocco), from simple mezze or breakfast dishes to elaborate stews
and roasts, the recipes in this book showcase the vibrant colors
and immense variety of Middle Eastern cooking as well as being easy
to follow. Included are recipes for Roasted Eggplant with Tahini,
Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan
Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate
and Guava Salad, and much more. Exquisitely illustrated with more
than 130 full-colour photographs.
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