The Way of Eating - Yuan Mei's Manual of Gastronomy (Paperback)

The Way of Eating: Yuan Mei`s Manual of Gastronomy is, remarkably, the first English edition of one of the world's most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team's aim was to convey the charm, humor, and erudition of one of China's greatest writers. Also included are a glossary and a bibliography of additional sources. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work.

General

Imprint:	Berkshire Publishing Group
Country of origin:	United States
Release date:	March 2019
Authors:	Yuan Mei
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	250
ISBN-13:	978-1-61472-827-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-61472-827-5
Barcode:	9781614728276

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