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Homemade Vegan Cheese, Yoghurt and Milk (Hardcover)
Loot Price: R426
Discovery Miles 4 260
You Save: R91
(18%)
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Homemade Vegan Cheese, Yoghurt and Milk (Hardcover)
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List price R517
Loot Price R426
Discovery Miles 4 260
You Save R91 (18%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Dairy goes vegan! The recipes in this book are all temptingly good.
They are clear and simple and you are led through each process
step-by-step. In the introduction to the book, which is beautifully
illustrated with colour photographs throughout, you have all the
information you need about the essential ingredients (and not just
soya), kitchen utensils and the various fermentation starters that
are available, how to make them yourself, which other ingredients
are helpful and above all where you get them. You will find all
sources listed. There are basic recipes, such as cashew cheese, on
which other recipes then build and a whole range of vegan ‘milk
classics’ to make. Vegan cheese, yogurt, tofu, milk, cream and
butter are surprisingly diverse and easy to prepare. The wealth of
recipes spans the spectrum from tomato rosemary cheese made from
almonds, fermented by Rejuvelac and herbal cream cheese from
coconut cream, almond crème fraîche to chickpea tofu. There is
even a recipe for cheese dip for nachos, and mac and cheese. In
addition to the cheeses you will find plenty of spreads, butters
with different flavours and full-bodied delicacies such as ricotta
or mascarpone. And there are faster variants such as the ‘pizza
cheese’. Finally there is a chapter covering vegan drinks such as
almond milk, oat drink, quick nut milk with nutmeg and soy
milk. So who needs to buy drinks in the supermarket when you
can make them much healthier and cheaper yourself? You'll be
surprised how little effort vegan products take to make at home.
Once again proof that the vegan diet is quite versatile.
General
Imprint: |
Grub Street Publishing
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Country of origin: |
United Kingdom |
Release date: |
April 2018 |
Authors: |
Yvonne Hölzl-Singh
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Dimensions: |
240 x 170 x 19mm (L x W x T) |
Format: |
Hardcover
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Pages: |
144 |
ISBN-13: |
978-1-911621-00-3 |
Categories: |
Books
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LSN: |
1-911621-00-9 |
Barcode: |
9781911621003 |
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