Soybean (Glycine max (L) Merrill is one of the oldest crops of the
world. Nutritionally, soybean seed has been considered to be the
best of all pulses because of its high protein contents. Today, it
is the largest source of oil for human consumption as well as
protein for livestock feed. This book reviews the soybean crop, its
nutritive value, seed description, anatomy and growth, nodulation,
complete production technology and various biotic diseases. This
book also covers part of original research on biological control of
charcoal rot (Macrophomina phaseolina) (Tassi.) Goid of soybean.
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
Germany |
Release date: |
June 2012 |
First published: |
June 2012 |
Authors: |
Zafar Iqbal
• Muhammad Yasin
• Abdul Rehman
|
Dimensions: |
229 x 152 x 5mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
88 |
ISBN-13: |
978-3-8473-4959-4 |
Categories: |
Books
|
LSN: |
3-8473-4959-7 |
Barcode: |
9783847349594 |
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