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Illness as a result of foodborne human pathogenic micro-organisms
has been in the news in recent years. In response to the public and
industry concern the "Practical Food Microbiology Series" has been
devised to give practical and accurate information to industry
about specific organisms of concern to public health. The series
has a practical approach, as it draws on real life situations to
give preventative means for control of organisms and pragmatic
solutions when things go wrong. Outbreaks of foodborne listeriosis
in the early 1980s demonstrated the nature of the illness with high
levels of mortality for vulnerable areas of the community. The book
details the causes of these incidents and assesses the lessons that
can be learnt from them. It examines the nature of listeria
monocytogenes and considers both conventional and alternative ways
in which it can be detected and monitored. This information is
designed for use by the food industry, particularly personnel
working in manufacturing, and safety and quality control.
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