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The physiology and pathology of membrane (contact or surface)
digestion of the three main components of the food of animals and
man is a rapidly developing field, and there is little doubt that
newer ob servations will become available as time progresses. As
the dis coverer of the phenomenon of membrane digestion, Professor
Ugolev is well aware of the relative infancy of this subject, and
in presenting the book at this time his primary purpose was to
acquaint the reader with the experimental basis for the observed
phenomenon and to stimulate interest in the further work required
for the elucidation of details and for proper orientation.
Translations as means of communication of ideas and experimental
facts are of obvious importance and they require no apologies or
explanations, particularly to those who are engaged in scientific
endeavors. In making this book available to those who find the
Russian language an insurmountable barrier, our main efforts were
directed toward preserving the author's meaning, spirit, and intent
as accurately as possible. It is hoped that this objective has been
attained, and that the minor unintentional errors will be forgiven
by the reader and by the author. The translator wishes to express
to Professor Ugolev, whom he met in Leningrad in 1965, his
appreciation for the trust in the ability of the translator to make
Professor Ugolev's labor oflove, the present book, available in the
English language."
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