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The Craft of Gin explores the history of Gin production from its
crude origins in medieval Europe to the finely honed spirits of
twenty-first century craft distillers. The book describes how gin
is made, the primary botanicals used in its production, tasting
notes for fifty craft gins from around the world, and five
interviews of leading craft gin distillers. The book is rounded out
with two chapters dedicated to timeless gin cocktails, their
background, how they are made and the best gins and ingredients
that allows them to sing.
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