The Taunton Press has teamed up with Italy's Academia Barilla to bring this display filled with 4 of eight different die-cut titles with a retail price of $12.95 each. Included are: "Eggs, Chocolate, Pasta, Potatoes, Pumpkins, Salad, Tomatoes, " and" Parmigiano Reggiano".""

This floor display contains 4 each of the twelve 4 x 6, 96 page, mimi cookbooks that each retail for $5.95. The included Academia Barilla titles are: "Antipasti & Starters & Snacks, Pasta, Soups and More, Vegetarian Cuisine, Meat, Fish, Side Dishes, Salads, Bread, Pizza and Focaccia, Desserts, " and "Sauces, Preserves & Liqueurs"