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As a vocational educator I thoroug As a vocational educator I
thoroughly enjoyed teaching the culinary profession. From the
basics to the skilled, new ideas are never ending and certainly not
boring. If you are interested in food service as a career and want
further knowledge you will find that opportunity in entry level
jobs to begin with and high school adult classes or Jr. College
classes as well. Many cities have skill centers or offer short spot
classes in food service. Check out Seta Programs of Job Corp.
Private culinary schools are very costly. If this is your choice
always look for scholarships that are organizations may be very
beneficial. American Culinary Federation (ACF) 1-800-624-9458
Retail Bakers of America (RBA) 1-800-638-0924 National Ice Carving
Assn (NICA) 1-800-871-0739 Restaurant Assn.
www.restuarantculinaryschools.com
www.retaurant.org/shopMcCormickplacechicago Women Chefs &
Restaurateurs 1-877-927-7787 Society Culinary Philanthropique
1-212-308-0588 International Cake Exploration www.ices.org Check
with Baker's Union for employment Military www.military.food
services.com My three books will introduce you to different avenues
of interest in food service careers and culinary shows to attend
for further ideas. "Ice, Snow, Sand & Wood Sculptures ISBN
978-849-577-O Culinary Olympics 1976/84/88 ISBN 978-1420-866-704
Recipes and More ISBN 978 -1-4343-2609-6 hly enjoyed teaching the
culinary profession. From the basics to the skilled, new ideas are
never ending and certainly not boring. If you are interested in
food service as a career and want further knowledge you will find
that opportunity in entry level jobs to begin with and high school
adult classes or Jr. College classes as well. Many cities have
skill centers or offer short spot classes in food service. Check
out Seta Programs of Job Corp. Private culinary schools are very
costly. If this is your choice always look for scholarships that
are organizations may be very beneficial. American Culinary
Federation (ACF) 1-800-624-9458 Retail Bakers of America (RBA)
1-800-638-0924 National Ice Carving Assn (NICA) 1-800-871-0739
Restaurant Assn. www.restuarantculinaryschools.com
www.retaurant.org/shopMcCormickplacechicago Women Chefs &
Restaurateurs 1-877-927-7787 Society Culinary Philanthropique
1-212-308-0588 International Cake Exploration www.ices.org Check
with Baker's Union for employment Military www.military.food
services.com My three books will introduce you to different avenues
of interest in food service careers and culinary shows to attend
for further ideas. "Ice, Snow, Sand & Wood Sculptures ISBN
978-849-577-O Culinary Olympics 1976/84/88 ISBN 978-1420-866-704
Recipes and More ISBN 978 -1-4343-2609-6
If you desire to have career in the culinary arts but cannot afford
the cost of a major culinary school, my next book will tell how to
further your career or begin your career by taking short courses to
improve your skills and furnish direction to your goals. You have
to learn to earn. To further help you to achieve your goals by
attending and participating in culinary shows. Much is to be
learned by attending seminars. Many have outstanding instructors
and especially in cake decorating. My 3rd book will guide you
toward more education in this way.
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