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Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two,
focuses on nutraceuticals, the compounds derived from natural
sources, which are usually multi-targeted as a means to overcome
chemoresistance. This book discusses the role of several compounds
related to nutraceuticals and chemoresistance, such as curcumin,
resveratrol, indole 3-carbinol, tocotrienols, ursolic acid,
fisetin, celastrol, gambogic, butein, catechins and silymarin. It
is a valuable resource for cancer researchers, oncologists and
members of several areas of the biomedical field who are interested
in understanding how to use nutraceuticals as a sensitizing agent
for chemotherapy.
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