Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley's Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series.

Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys's recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.

Recipes include:

• Corsican mint omelette
• Moroccan vegetable and sesame seed parcels
• Courgette, lemon and pecorino spaghetti
• Butternut squash and sweet potato tagine
• Nutty pearl couscous with feta and dates
• Aromatic fish pilaf
• Pasta shells with sausage, tomato and fennel sauce
• Hazelnut and chocolate cake
• Orange and cinnamon hot chocolate

All 52 episodes from seasons 1-8 of the BBC sci-fi comedy series following the adventures of Lister (Craig Charles), the last human in the universe, his hologram colleague Rimmer (Chris Barrie), android Kryten (Robert Llewellyn) and Cat (Danny John-Jules). Episodes are: 'The End', 'Future Echoes', 'Balance of Power', 'Waiting For God', 'Confidence and Paranoia', 'Me 2', 'Kryten', 'Better Than Life', 'Thanks for the Memory', 'Stasis Leak', 'Queeg', 'Parallel Universe', 'Backwards', 'Marooned', 'Polymorph', 'Timeslides', 'Bodyswap', 'The Last Day', 'Camille', 'DNA', 'Justice', 'Dimension Jump', 'White Hole', 'Meltdown', 'Holoship', 'The Inquisitor', 'Terrorform', 'Quarantine', 'Demons and Angels', 'Back to Reality', 'Psirens', 'Legion', 'Gunmen of the Apocalypse', 'Emohawk - Polymorph II', 'Rimmerworld', 'Out of Time', 'Tikka to Ride', 'Stoke Me a Clipper', 'Ouroboros', 'Duct Soup', 'Blue', 'Beyond a Joke', 'Epideme', 'Nanarchy', 'Back in the Red (Part 1)', 'Back in the Red (Part 2)', 'Back in the Red (Part 3)', 'Cassandra', 'Krytie TV', 'Pete', 'Pete II' and 'Only The Good...'.

Warm your cockles and lift your spirits ... Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again. Happy Cooking!

Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert. With a tempting colour picture of every recipe and detailed nutritional notes, this collection of Ainsley's favourite low-fat dishes will enable you to lose weight without feeling like you're making any sacrifices.

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday

The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.

Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook.

Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands.

You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea.

This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.