The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, and are still being discovered in the world's oceans. Among these zooplankton serve as secondary producers and are significant as they form pelagic food links and act as indicators of water masses. They constitute the largest and most reliable source of protein for most of the ocean's fishes. As such, their absence or depletion often affects fishery. In many countries, the decline in fishery has been attributed to reduced plankton populations. Furthermore, trillions of tiny copepods produce countless faecal pellets contributing greatly to the marine snow and therefore accelerating the flow of nutrients and minerals from the surface waters to the seabed. They are phylogenetically highly successful groups in terms of phylogenetic age, number of living species and success of adaptive radiation. A study of the basic and applied aspects of zooplankton would provide an index of the fishery potential and applications, offering insights into ocean ecology to safeguard food supplies and livelihoods of the millions of people living in coastal areas. For this reason, we need to understand all the facets of zooplankton as well as their interactions with atmosphere and other life forms, including human. In this context, this book discusses the basic and applied aspects of zooplankton, especially taxonomy, mosquitocidal activity, culture, analysis of nutritional, pigments and enzyme profile, preservation of copepods eggs, bioenrichment of zooplankton and application of zooplankton in sustainable aquaculture production, focusing on novel biofloc-copefloc technologies, and the impact of acidification and microplastics on zooplankton. Offering a comprehensive overview of the current issues and developments in the field of environmental and commercial applications, this book is a valuable resource for researchers, aquaculturists, environmental mangers wanting to understand the importance of zooplankton and develop technologies for the sustainable production of fish and other commodities to provide food and livelihoods for mankind.

This book presents the latest developments and recent research trends in the field of plankton, highlighting the potential ecological and biotechnological applications. It critically and comprehensively discusses strain selection, growth characteristics, large-scale culturing, and biomass harvesting, focusing on the screening and production of high-value products from algae, and evaluating carbon dioxide sequestration from fuel gas as a climate change mitigation strategy. The latter areas of research are clearly central to the sustainable development approach that is currently attracting global attention. Over the decades, much of the literature on has focused on the biological and ecological aspects of phytoplankton found in freshwater, marine and brackish water environments. However, these organisms are known to also inhabit various other environments. More recently, there has been a substantial shift toward the concept of sustainable development and the "green economy" with emphasis on exploiting biological systems for the benefit of mankind. The significance of these plankton cannot be underestimated as they contribute approximately 40% of the oxygen in the atmosphere. Therefore, there is potential for exploitation of this invaluable biomass source that could lead to significant environmental and economic benefits for man. Providing a comprehensive outline of the most recent developments and advances in the field of industrial applications of these plankton, this book is an excellent reference resource for researchers and practitioners.

The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, and are still being discovered in the world's oceans. Among these zooplankton serve as secondary producers and are significant as they form pelagic food links and act as indicators of water masses. They constitute the largest and most reliable source of protein for most of the ocean's fishes. As such, their absence or depletion often affects fishery. In many countries, the decline in fishery has been attributed to reduced plankton populations. Furthermore, trillions of tiny copepods produce countless faecal pellets contributing greatly to the marine snow and therefore accelerating the flow of nutrients and minerals from the surface waters to the seabed. They are phylogenetically highly successful groups in terms of phylogenetic age, number of living species and success of adaptive radiation. A study of the basic and applied aspects of zooplankton would provide an index of the fishery potential and applications, offering insights into ocean ecology to safeguard food supplies and livelihoods of the millions of people living in coastal areas. For this reason, we need to understand all the facets of zooplankton as well as their interactions with atmosphere and other life forms, including human. In this context, this book discusses the basic and applied aspects of zooplankton, especially taxonomy, mosquitocidal activity, culture, analysis of nutritional, pigments and enzyme profile, preservation of copepods eggs, bioenrichment of zooplankton and application of zooplankton in sustainable aquaculture production, focusing on novel biofloc-copefloc technologies, and the impact of acidification and microplastics on zooplankton. Offering a comprehensive overview of the current issues and developments in the field of environmental and commercial applications, this book is a valuable resource for researchers, aquaculturists, environmental mangers wanting to understand the importance of zooplankton and develop technologies for the sustainable production of fish and other commodities to provide food and livelihoods for mankind.

This book presents the latest developments and recent research trends in the field of plankton, highlighting the potential ecological and biotechnological applications. It critically and comprehensively discusses strain selection, growth characteristics, large-scale culturing, and biomass harvesting, focusing on the screening and production of high-value products from algae, and evaluating carbon dioxide sequestration from fuel gas as a climate change mitigation strategy. The latter areas of research are clearly central to the sustainable development approach that is currently attracting global attention. Over the decades, much of the literature on has focused on the biological and ecological aspects of phytoplankton found in freshwater, marine and brackish water environments. However, these organisms are known to also inhabit various other environments. More recently, there has been a substantial shift toward the concept of sustainable development and the "green economy" with emphasis on exploiting biological systems for the benefit of mankind. The significance of these plankton cannot be underestimated as they contribute approximately 40% of the oxygen in the atmosphere. Therefore, there is potential for exploitation of this invaluable biomass source that could lead to significant environmental and economic benefits for man. Providing a comprehensive outline of the most recent developments and advances in the field of industrial applications of these plankton, this book is an excellent reference resource for researchers and practitioners.