This delightful field guide to wild foods describes more than eighty edible plants that grow in Indiana and adjacent states and gives directions for delicious ways-many originals, all "tested in the field"- of preparing them. The guide provides a plant perspective of Indiana and a seasonal guide to foraging, which tells what plants to look for at each season of the year. A detailed description and a drawing are given for each plant or plant family, along with its preferred habitats, its distribution within the state, and information on the edible parts. What makes Wild Food Plants of Indiana special are the dozens of tempting recipes. The pleasure of spring include wild asparagus soup, evening primrose roots in sweet and sour sauce, poke salad, wild onion broth with cornmeal dumplings, and spring beauty fondue. Early summer brings rose butter sandwiches, wild strawberry roly-poly, and steamed cattail spikes (which taste like corn on the cob). In July and August you can relish chokecherry cornbread, day lily fritters, mulberry wine, and juneberry shortcake. Among the riches of fall are creamy hickory nut soup, hazelnut bread, and pawpaw ice cream.

Due primarily to a lack of accurate data, little has been written regarding the life histories of individual American Indians. Biographical Indian sketches that have been published are about a few outstanding individuals, mainly leaders in warfare, such as Tecumseh, Weyapiersenwah or Blue Jacket, and Meshekinnoquah or Little Turtle. The authors of this volume have compiled a broad range of biographical data and have woven them into rewarding personal stories about Indian leaders of the lower Midwest (1700-1850) that will engage the reader's attention. In this book, the reader will discover what life was like for thirty-one notable American Indians of the Miami, Potawatomi Shawnee and Delaware tribes. Many of these notables include renowned warriors and patriots of the Indian cause during the 18th and 19th centuries however, several individuals are peace chiefs and religious leaders, women and white captives. For many of these subjects, their lives were interwoven with each other. In the gathering of this book, the authors have pored over letters, diaries, reports, books and internet and have traveled around the Midwest researching historical society archives, libraries and historic sites. Accompanying the biographies are individual pen and ink drawings that add visual interest to the pages. The authors write with a concerned passion about the historic Indian subjects they selected from the history pages of an earlier time. The reader of American Indian history will profoundly benefit from this biographical compilation that is highly readable and informative.

Indiana has played an important role in the collective history of the United States. Driving across the Hoosier state, motorists can connect with its rich history by stopping to read the inscribed roadside tablets that mark the sites where history was made. These posted roadside markers of "historical literature" allows us to know what has happened in the past, where and when. and to whom. This regional marker guidebook allows us to be traveling "road scholars" as well as home bound, arm chair "scholars in residence." Inside this guide, intrepid explorers will discover the text to nearly 500 roadside markers that have been installed and maintained by the Indiana Historical Bureau. The easy-to-follow highway directions will guide excursionists to each marker's location. To aid in your search, Indiana's official state highway map and Delorme's Indiana Atlas are recommended. Also, there is a mix of graphics to add visual interest to the pages. Two separate indexes list the markers alphabetically by county and by marker title. In short, the profuse story of Indiana's people, places and events fill the pages. History surrounds us wherever we go. Be informed and entertained, and enjoy your trips across Indiana Take this book and learn as you go