Documentary from director Sally Rowe that follows the career of the highly-rated British chef Paul Liebrandt over the course of several years. Liebrandt made a name for himself in New York when he became the youngest ever chef to receive three stars from the New York Times. Rowe began filming the chef in 2002 and follows his development as he opens his own restaurant on the competitive terrain of Tribeca and sets about winning over the critics. Will he survive in the cut-throat world of New York cuisine?

Documentary that makes use of unprecedented access to follow life in the New York Times newsroom for a year. The New York Times is arguably the most important newspaper in the world; it is certainly one of the best read and most influential newspapers in the United States. Filmmaker Andrew Rossi was granted rare access to the internal workings of the newspaper for this documentary, where he captures the frantic nature of professional journalism as stories erupt and advances in technology continually force the paper to adapt. In particular, the story of crusading journalist David Carr is picked up. Carr attends closely to the threat of social media and internet technology to the kind of professional, newsroom-based journalism of the New York Times and offers a staunch defence of his paper and the print media it represents.