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Gluten Freedom - The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle (Paperback):... Gluten Freedom - The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle (Paperback)
Alessio Fasano; As told to Susie Flaherty; Foreword by Rich Gannon
R493 Discovery Miles 4 930 Ships in 12 - 17 working days
Gluten Freedom - The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle (Hardcover):... Gluten Freedom - The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle (Hardcover)
Alessio Fasano; As told to Susie Flaherty; Foreword by Rich Gannon
R977 R800 Discovery Miles 8 000 Save R177 (18%) Ships in 10 - 15 working days

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free.

For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.


Now, in "Gluten Freedom, " Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten.


Distinguishing scientific fact from myth, "Gluten Freedom "explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. "Gluten Freedom" also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind." Other highlights include:

- The differences between celiac disease, gluten sensitivity, and wheat allergy

- Current best practices for gluten-related disorders at any age

- Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten

- The psychological impact of a diagnosis and its effect on a family

- Groundbreaking research for prevention and therapy

- Reliable and accurate resources for patients, parents, and physicians

- And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano's home kitchen

Gut Feelings - The Microbiome and Our Health (Paperback): Alessio Fasano, Susie Flaherty Gut Feelings - The Microbiome and Our Health (Paperback)
Alessio Fasano, Susie Flaherty
R476 Discovery Miles 4 760 Ships in 12 - 17 working days
From Ptolemaus to Copernicus - The Evolving System of Gluten-Related Disorder (Paperback): Carlo Catassi, Alessio Fasano From Ptolemaus to Copernicus - The Evolving System of Gluten-Related Disorder (Paperback)
Carlo Catassi, Alessio Fasano
R1,617 R1,327 Discovery Miles 13 270 Save R290 (18%) Ships in 10 - 15 working days
Gluten Related Disorders - People Shall not Live on Bread Alone (Paperback): Carlo Catassi, Alessio Fasano Gluten Related Disorders - People Shall not Live on Bread Alone (Paperback)
Carlo Catassi, Alessio Fasano
R1,825 R1,489 Discovery Miles 14 890 Save R336 (18%) Ships in 10 - 15 working days
No More Cupcakes & Tummy Aches - A Story for Parents and Their Celiac to Share (Paperback): Jax Peters Lowell No More Cupcakes & Tummy Aches - A Story for Parents and Their Celiac to Share (Paperback)
Jax Peters Lowell; Illustrated by Jane Kirkwood; Foreword by Alessio Fasano
R493 Discovery Miles 4 930 Ships in 10 - 15 working days

Izzie wasn't very tall for seven. Not even for six. Or five. Even if she stood on her tippy, tippy toes, her pony tail, just reached the top of Daddy's chair." So begins the tale of the little girl who believes that by eating lots of cupcakes, she will get tall, maybe even tall enough to be a ballerina. Too many cupcakes cause a tummy ache and the trouble starts. Living gluten-free isn't a piece of cake until Izzie learns that being special is really what makes you tall. Beautifully illustrated and with a foreword by Alessio Fasano, M.D., Director of the Center for Celiac Research, Lowell's charming and emotionally honest tale, complete with resources and a real-life happy ending in the form of a gluten- and lactose-free cupcake recipe from Whole Foods Market Gluten-Free Bakehouse chef Lee Tobin, will live in the hearts of parents and children for generations to come. "

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