This book is about following Jesus' call-learning through life how to serve others and trust God. It parallels Peter's life and how he gave up everything to follow Christ. Jesus commanded him to 'feed my sheep.' What does this mean? Through the eyes of author Diana Bricker, it means helping others in tangible and spiritual ways. Diana shares a journey of discovering who she is in Christ and the recipes she uses to serve others. She concludes each chapter with four practical recipes which relate to the overall theme of the chapter. Her heart, soul, and passion for cooking are poured out in the recipe instructions and mentioned throughout the chapters. It truly gives Diana joy to serve others with hospitality and a full tummy. Infused among Diana's stories and her insights from Scripture, the chapters include stories of hope, gratitude, and serving. Each chapter describes the trials of life and gives examples of such difficulties. Moving from a place of struggle and normalcy, Diana breaks up each chapter with suggested recipes. These recipes are a physical expression of how to serve others from the heart, even when we do not feel like it. The author realizes true joy and comfort are found in Christ, and many of our journeys encompass His work in moving us from point A to point B.

RECIPES DO NOT HAVE TO BE HARD With 27 Easy College Cookbook Recipes for Busy Students, you can dine in, impress a friend, prepare for a party, or whatever your imagination can cook up With the infamous "freshman fifteen" plaguing students from late night meals to constant quick-service options, using 27 Easy College Cookbook Recipes for Busy Students can entice your palate to think wisely about your food options. From healthy vegetarian choices to scrumptious desserts, you can indulge OR use low fat ideas from the book and eat affordably on a college budget. When invited to potlucks or organization gatherings, these recipes offer a great complement to any festivity. EXAMPLE RECIPES include: Waffle Fruit Pizza, Beer Cheese Soup, Chicken Marengo, Appetizer Pizza, Cucumber Pasta Salad (vegetarian), Black Bean Potato Skins, Touchdown Turtle Brownie Sundaes, and a variety of others-including a bonus BBQ chicken recipe After years of professional catering work and designing recipes in Wyoming and South Dakota, author Diana Bricker put together a delectable menu for her son Alex when he began his undergraduate studies. It was originally compiled into a binder. They are now organized and published for personal use The recipes have carried Alex through college ever since. It truly gives Diana joy to serve others and offer her heart of hospitality with family, friends, and just about anyone who drops by her door Sincerely, Diana K. Bricker and son Alex Bricker