This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Monogenesis Of Physical Forces, A Lect Alfred Smee

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER III. CHEMISTRY AND USES OF THE POTATOE. Ingredients of potatoe (62).?Analyses of potatoe (63, 64).?Sola- nine (65).?Starch (66).?Albumen (67).?Ultimate analyses of potatoe (63).?Gerard's description of (69).?Evelyn's (70).?Use of the potatoe (71, 72).?Relative value of potatoe (73).?Quantity required for food (74).?Phosphorus in potatoe (76, 77).?Aphrodisiac properties (78) ?Iron in potatoe (79).?Modes of cooking (81).?Use of potatoe for bread (82).?Potatoe in wheaten bread (83).?Potatoe a medicine (84).?Extraction of starch (85?87). ?Uses of starch (88?90).?Conversion of starch into dextrine (91); into sugar (92).?Potatoes used for the manufacture of spirit (93, 94).?Frosted potatoes used for spirit (95); for wine (96).?Potatoes for feeding cattle (97); sheep and swine (98).? Potatoe apples for salad (99).?Preserved potatoes (100).?Resume (101). (62.) The potatoe plant in a state of-health contains several ingredients, the most important of which are starch, albumen, and solanine. These, however, do not exist in a concentrated form, but are united with a large quantity of water. (63.) I have extracted from Dr. Ure's " Dictionary of Chemistry" the following table of ANALYSES OF THE PLANT. Fibrin. Starch. Veg.Album. Cum. Acids and Water. Analyst. Salts. 5-1 75-0 Einhof. ? 730 ? 93'0 ? 81-3 ? 78-0 Red potatoes 7-01501-44Id. germinated 6-815-21-33-7Potatoe sprouts 2-80-40-43-3Kidney potatoe 8-88'0-8?Large red do. 6'01290-7?Fibrin. Starch. Veg.Album. Gum. Acids and Water. Analyst. Salts. 74-3 Einhof. Sweet potatoe 8-2 15'1 O-S Potatoe of Peru 5-2 " England 6-8 Onion potatoe 84 " Voigtland 7-1 " cultivated ) in the envi- G-79 133 rons of Paris. 3 15-0191-976-OLampart12-91-11-777-518-7091-770-3rt15-4122-074-3tt...

The Extension Of That Disease To Other Plants, The Question Of Famine Arising Therefrom And The Best Means Of Averting That Calamity.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone