In her early thirties, Louise Dickinson Rich took to the woods of Maine with her husband. They found their livelihood and raised a family in the remote backcountry settlement of Middle Dam, in the Rangeley area. Rich made time after morning chores to write about their lives. We Took to the Woods is an adventure story, written with humor, but it also portrays a cherished dream awakened into full life. First published 1942.

The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.

Longtime fans of Rich's writing will welcome this engaging and thoughtful biography of her life. There is also a wonderful section that includes many of Rich's essays and stories -- which were published in magazines but never appeared in book form -- as well as excerpts from her journal and letters.

Part of a 50-year tradition, Maine sporting camps are typically centered around a central dining lodge serving home-cooked meals, with individual rental cabins set along a lakeshore. Many camps have been run by the same family for generations, and loyal guests return year after year. Some camps are easily accessible and offer a full range of outdoor activities for families; others are deep in the woods and ideal for a fishing or hunting retreat. This fascinating guide is the only resource describing where to find these unique wilderness getaways. Activities available at Maine sporting camps include fishing, hunting, boating, hiking, cross-country skiing, snowshoeing, snowmobiling, birding, and moose-watching. Hearty home-cooked meals and cozy cabins make hanging around camp just as appealing as exploring the wilds. Alice Arlen's comprehensive guide describes how to get there, when to go, what to bring, rates, and the facilities and activities offered. Interviews with camp owners and selected recipes from camp kitchens round out this unique portrait of a rare and beloved way of life. 50 black & white photographs, 6 maps, recipes, index.