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Well-Being as a Multidimensional Concept highlights the ways that
culture and community influence concepts of wellness, the
experience of well-being, and health outcomes. This book includes
both theoretical conceptualizations and practice-based explorations
from a multidisciplinary group of contributors, including
distinguished, widely celebrated senior experts as well as emerging
voices in the fields of health promotion, health research, clinical
practice, community engagement, and health system policy. Using a
social science approach, the contributors explore the interface
among culture, community, and well-being in terms of theory and
research frameworks; culture, community, and relationships; food;
health systems; and collaboration, policy, messaging, and data. The
chapters in this collection provide a broader understanding of
well-being and its role as a culturally embedded and
multidimensional concept. This collection furthers our ability to
apprehend social and cultural constructs and dynamics that
influence health and well-being and to better understand factors
that contribute to or prevent health disparities.
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