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This book: covers the essential content in the new specifications
in a rigorous and engaging way, using detailed narrative, sources,
timelines, key words, helpful activities and extension material
helps develop conceptual understanding of areas such as evidence,
interpretations, causation and change, through targeted activities
provides assessment support for A level with sample answers,
sources, practice questions and guidance to help you tackle the
new-style exam questions. It also comes with three years' access to
ActiveBook, an online, digital version of your textbook to help you
personalise your learning as you go through the course - perfect
for revision.
Exam Board: Edexcel Level: A level Subject: History First teaching:
September 2015 First exams: June 2017 This book: covers the
essential content in the new specifications in a rigorous and
engaging way, using detailed narrative, sources, timelines, key
words, helpful activities and extension material helps develop
conceptual understanding of areas such as evidence,
interpretations, causation and change, through targeted activities
provides assessment support for both AS and A level with sample
answers, sources, practice questions and guidance to help you
tackle the new-style exam questions. It also comes with three
years' access to ActiveBook, an online, digital version of your
textbook to help you personalise your learning as you go through
the course - perfect for revision.
Conspicuous consumption in the 15th century both offers causes for
revolt and allows reconstruction of regional supply and trading
networks. The essays in this volume focus on the sources and
resources of political power, on consumption (royal and lay,
conspicuous and everyday) on political revolution and on economic
regulation in the later middle ages. Topics range from the diet of
the nobility in the fifteenth century to the knightly household of
Richard II and the peace commissions, while particular case
studies, of Middlesex, Cambridge, Durham Cathedral and Winchester,
shed new light on regional economies through an examination of the
patterns of consumption, retailing, and marketing.Professor MICHAEL
HICKS teaches at King Alfred's College at Winchester.Contributors:
CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY,
T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA
THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING.
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