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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
This is an EXACT reproduction of a book published before 1923. This
IS NOT an OCR'd book with strange characters, introduced
typographical errors, and jumbled words. This book may have
occasional imperfections such as missing or blurred pages, poor
pictures, errant marks, etc. that were either part of the original
artifact, or were introduced by the scanning process. We believe
this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing
commitment to the preservation of printed works worldwide. We
appreciate your understanding of the imperfections in the
preservation process, and hope you enjoy this valuable book.
A veritable cornucopia of tasty delights, this cookbook presents
recipes that have proven popular in America's great Southwest.
Compiled by the All Saints' Episcopal Church and Day School of
Phoenix, Arizona, this kitchen-tested collection features more than
two hundred savory dishes. Many are native to the Southwest, and
all are sure to please the most discriminating palate. If Swedish
Meatloaf, Crab-Stuffed Potatoes, or Chicken Diablo sounds
appealing, this useful volume can serve as the basis for hundreds
of interesting, delicious meals.
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