With over 30 fun, easy to follow and rewarding growing projects, foraging activities, experiments and arts and crafts activities, you'll never be bored again!

From growing your own air plants to foraging for edible flowers, gardener, TV presenter and forager Alys Fowler will take you through a range of indoor and outdoor activities that are sure to ignite a lifelong passion for plants! You don't need a garden or any fancy equipment - a homemade pot and watering can, seeds from the kitchen cupboard and a sunny windowsill will do.

With Alys's expert guidance you can grow your own avocado tree, make wildflower seed paper, forage for tasty roots to add to your favourite recipes and even grow neon pink beetroot in the dark! Welcome to the wonderful world of plants - what will you discover?

'Fowler's moving memoir charts her experience of coming out as a gay woman, alongside her journey through Birmingham's canal networks, mapping both the waterways and the travails of her heart.' Observer 'An emotional and compelling memoir, that left me inspired, both by her bravery in transforming her life, and by the unexpected beauty she finds along the way' Countryfile Magazine 'Fowler beautifully exposes her emotional fragility while also celebrating the unloved nature of buddleia, herons and even the water rats who take refuge among the locks.' i paper 'Fowler captures the beauty of the canal's dishevelled, neglected condition...' Times Literary Supplement 'Thoughtful and heartbreakingly honest ...Beautiful' Press Association 'An astounding memoir' Gay Star News 'Hidden Nature is one of the most thrilling things I've read in a long time' Waterways World 'She writes wonderfully about the species that have carved out a place for themselves amid the discarded shopping trolleys, condom packets and industrial waste' Guardian 'This candid book is as much about mapping the heart as it is about mapping the paths of waterways. Lovely.' Simple Things 'A beautiful memoir' Good Housekeeping 'Gentle, brave and acutely observant' Woman's Weekly Leaving her garden to the mercy of the slugs, the Guardian's award-winning writer Alys Fowler set out in an inflatable kayak to explore Birmingham's canal network, full of little-used waterways where huge pike skulk and kingfishers dart. Her book is about noticing the wild everywhere and what it means to see beauty where you least expect it. What happens when someone who has learned to observe her external world in such detail decides to examine her internal world with the same care? Beautifully written, honest and very moving, Hidden Nature is also the story of Alys Fowler's emotional journey and her coming out as a gay woman: above all, this book is about losing and finding, exploring familiar places and discovering unknown horizons.

This book introduces us to the author's top 80 perennial leafy green vegetables and will be of interest both to traditional vegetable and even ornamental gardeners. It includes recipes inspired by local traditional gastronomy. This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author's top 80 perennial leafy green vegetables. We are taken underground gardening in Tokyo, beach gardening in the UK, and traditional roof gardening in the Norwegian mountains...There are stories of the wild foraging traditions of indigenous people in all continents: from the Maori of New Zealand and the rich food traditions of the Mediterranean peoples to the high altitude food plants of the Sherpas in the Himalayas. Around the World in 80 Plants will be of interest both to traditional vegetable and ornamental. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it.Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure, and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

There's no denying that growing your own food is good for the pocket, good for the environment and hugely rewarding for the soul. In The Edible Garden, Gardeners' World's Alys Fowler will take you one step closer to self-sufficiency by showing how to grow edible crops and flowers in any garden - even a small suburban back garden! 'Quirky is the word that springs to mind when leafing through this book ... it is for anyone who has dreamt of the Good Life but despaired at their lack of land' -- Countryfile Magazine 'A handsome book' -- The Times 'An indispensable go-to gardening book' -- ***** Reader review 'I absolutely love this book and it's just my sort of gardening' -- ***** Reader review 'Beautiful and inspiring' -- ***** Reader review 'The best gardening book I have ever read - so useful for a beginner!' -- ***** Reader review 'Inspirational' -- ***** Reader review ********************************************************************** In this timely book, Gardeners' World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with modern day living. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favourite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime. With beautiful, specially commissioned full colour photography, step-by-step recipes, directories of crops and flowers to grow and accessible, practical advice, The Edible Garden will encourage everyone to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat!

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

Have a small patch of soil? Or just a window box? Not a problem. Garden Anywhere shows how anyone can create an oasis in the smallest of spaces. We're not talking just a simple pot of marigolds, here. Garden Anywhere outlines everything an aspiring gardener needs to know to sow a bounteous, thriving garden. Alys Fowler, trained at the New York Botanical Garden, guides readers through the process from the ground up--from planning the garden to composting, pruning, harvesting, and propagating. Stylish photos illustrate the how-tos while Alys shares tips on creating gorgeous container gardens, herb gardens, kitchen gardens and more, without spending a fortune.