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Following in the tradition of the first eight editions, the goal of
this successful, issues-based textbook, Chemistry in Context, is to
establish chemical principles on a need-to-know basis for
non-science majors, enabling them to learn chemistry in the context
of their own lives and significant issues facing science and the
world. The non-traditional approach of Chemistry in Context
reflects today's technological issues and the chemistry principles
within them. Global warming, alternate fuels, nutrition, and
genetic engineering are examples of issues that are covered in
Chemistry in Context.
The emergence of reaction injection molding (RIM) has been fol
lowed by the industry with mounting interest. RIM technology has
brought to polymer processing a new flexibility and savings in both
energy and capital investment. The new developments and the number
of engineers and scientists working in RIM is growing at so fast a
rate that there is need for sharing information on progress in this
area. This book is based on papers presented at the International
Symposium on Reaction Injection Molding which was held in 1981 in
Atlanta, Georgia, and was sponsored by the American Chemical
Society, Division of Organic Coatings and Plastics Chemistry. The
book is divided into four parts covering different areas of RIM
development. The first part is devoted to the future trends of RIM
develop ment in the United States and Japan. The
structure-properties relationship and effects of annealing on
properties of RIM elastomers are covered in the second part. New
non-urethane polymers such as polyamides, polyisocyanurates and
polystyrene suitable for RIM processing are discussed in the third
part. In the last part the engineering and technological aspects of
RIM, such as glass reinforcement, mixing, flow and moldability are
covered in detail. Finally I would like to thank Mrs. Iris Glebe
for typing this book and for help with editing, and K. Zielinski
for his assistance v vi PREFACE in reviewing and, when necessary,
correcting some of the papers. Thanks is also due to the editors of
Plenum for their patience and helpfulness."
The object of "Residue Reviews" is to provide concise, critical
reviews of timely advances, philosophy, and significant areas of
accomplished or needed endeavor in the total field of residues of
pesticide and certain other chemicals in foods, feeds, and in
transformed food products. During the 144th National Meetings of
the American Chemical Society in Los Angeles, California the
Pesticides Subdivision of the A. C. S. Division of Agricultural and
Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen
tation for the Detection and Determination of Pesticides and Their
Residues in Foods." With special permission from R. N. HADER and
his associates in the American Chemical Society, that symposium is
reproduced in this volume of "Residue Reviews" because of its
timeliness and significance to pesticide residue analysts
everywhere. Without exception the symposium authors accepted my
invitation to utilize "Residue Reviews" as their publication
medium, and their coopera tion in the extra chore of providing
manuscripts conforming to the style requirements of "Residue
Reviews" is gratefully acknowledged. Presiding over the two
sessions of the symposium were CHARLES L. DUNN and MILTON S.
SCHECHTER, whose introductory remarks at that time comprise the
foreword to this volume; their enthusiastic assistance both in
organizing the symposium and in achieving this final product is
warmly appreciated. F. A. G."
The object of "Residue Reviews" is to provide concise, critical
reviews of timely advances, philosophy, and significant areas of
accomplished or needed endeavor in the total field of residues of
pesticide and certain other chemicals in foods, feeds, and in
transformed food products. During the 144th National Meetings of
the American Chemical Society in Los Angeles, California the
Pesticides Subdivision of the A. C. S. Division of Agricultural and
Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen-
tation for the Detection and Determination of Pesticides and Their
Residues in Foods". With special permission from R. N. HADER and
his associates in the American Chemical Society, that symposium is
reproduced in this volume of "Residue Reviews" because of its
time1iness and significance to pesticide residue analysts
everywhere. Without exception the symposium authors accepted my
invitation to utilize "Residue Reviews" as their publication
medium, and their coopera- tion in the extra chore of providing
manuscripts conforming to the style requirements of "Residue
Reviews" is gratefully acknowledged. Presiding over the two
sessions of the symposium were CHARLES L. DUNN and MILTON S.
SCHECHTER, whose introductory remarks at that time comprise the
foreword to this volume; their enthusiastic assistance both in
organizing the symposium and in achieving this final product is
warmly a pprecia ted. F. A. G.
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