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Originally published in 1981, this book examines the ways in which
social groups interact in the making of a common food in American
society: iceberg lettuce. The major questions posed by the
research, however, extend beyond the features of one agricultural
product, as the authors analyse the organization of industrial
production. The goal of the text is the integration of the analysis
of social systems involving agricultural production with a broader
body of theory and research concerned with production. The major
theoretical categories and concepts used by the authors are
primarily Marxian. Although this study could be integrated with
rural and industrial sociology, it addresses a number of issues
neglected by both fields.
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