Need help planning a tea party? This book is for you From the planning to the serving, Twelve Teas to Remember explains step by step how to host a tea party your guests will remember. Unique sections include: Tips on Making Tea Sandwiches, Serving Large Parties, How to Choose the Teas You Will Serve. The latter part of the book includes monthly afternoon tea menus and recipes. These recipes are tried and true. Over 80 recipes and pictures included

"Entertaining with Amy," is Amy Lawrence's 9th cookbook. In this book, Amy shares her favorite entertaining recipes (most with pictures). Many of the recipes are meant to go together. By preparing compatible foods your valuable time is more wisely spent when the recipe can used for other dishes. For example, if you make Ginger Scallion Sauce, it will keep up to a week and can be used in the Sichuan Chicken Flatbread and in the Ginger Scallion Salmon. You can add it to scrambled eggs or toss a few tablespoons in a salad for an extra treat. Make it once and use it for many dishes. In this way your family doesn't get tired of the same leftovers and you can have great dishes without starting from scratch.

Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier.

Starting a tea room? Have a tea room, bored with your same old recipes? Need new recipes? This cookbook is for you! Master Tea Room Recipes is a collection more than 100 afternoon tea recipes from the award winning tea room, An Afternoon to Remember. Each recipe is formulated to serve large quantities of people and is written in a step-by-step format so it's easy for your staff to prepare. Need a fabulous chicken sandwich recipe for 100? It's here in this book. Need to make soup for 40 people? We'll show you how in this book! Wondering how in the world you can serve 100 sandwiches in one morning? We'll show you how. Our collection includes tips on preparing items ahead of time, planning menus, making scones, making and storing tea sandwiches, sample menus and more! If you're just starting a tea room you must have this book! It will save you tons of time and money!

"Drop by for Tea" is Amy Lawrence's 5th cookbook. Her tea room, An Afternoon to Remember Tea Parlor and Gifts, has won numerous awards including the 2006 Tea Experience Digest's Reader's Choice Award for "Best Small City Tea Room in the U.S." This cookbook features her delicious and easy to follow afternoon tea recipes for scones, tea sandwiches, desserts, salads and soups.

Tea Time Tidbits and Treats is Lawrence's 4th cookbook. Her tea room, An Afternoon to Remember has won numerous awards including the 2006 Tea Experience Digest's Reader's Choice Award for "Best Small City Tea Room in the U.S." This cookbook features her delicious and easy to follow afternoon tea recipes for scones, tea sandwiches, desserts, salads and soups.

Creating Your Own Afternoon to Remember is Amy Lawrence's 3rd cookbook. Her tea room, An Afternoon to Remember has won numerous awards including the 2006 Tea Experience Digest's Reader's Choice Award for "Best Small City Tea Room in the U.S." This cookbook features her delicious and easy to follow afternoon tea recipes for scones, tea sandwiches, desserts, salads and soups.

A Little of This and a Little of That is Amy Lawrence's second cookbook. Her tea room, An Afternoon to Remember, has won numerous awards including the 2006 Tea Experience Digest's Reader's Choice Award for "Best Small City Tea Room in the U.S." This cookbook features her delicious and easy to follow afternoon tea recipes for scones, tea sandwiches, desserts, salads and soups.

The owner of the tea room An Afternoon to Remember presents a cookbook featuring her delicious and easy-to-follow recipes for scones, tea sandwiches, desserts, salads, and soups.