Natural and anthropogenic disasters have caused a large number of victims and significant social and economic losses in the last few years. There is no doubt that the risk prevention and disaster management sector needs drastic measures and improvements in order to decrease damage and save lives of inhabitants. Effective utilization of satellite positioning, remote sensing, and GIS in disaster monitoring and management requires research and development in numerous areas: data collection, access and delivery, information extraction and analysis, management and their integration with other data sources (airborne and terrestrial imagery, GIS data, etc.), data standardization, organizational and legal aspects of sharing of remote sensing information. This book provides researchers and practitioners with a good overview of what is being developed in this topical area.

Effective utilization of satellite positioning, remote sensing, and GIS in disaster monitoring and management requires research and development in numerous areas, including data collection, information extraction and analysis, data standardization, organizational and legal aspects of sharing of remote sensing information. This book provides a solid overview of what is being developed in the risk prevention and disaster management sector.

The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it has been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.