This is an economic, social and cultural analysis of the nature of production and consumption activities in households in the counties of Kent and Cornwall. It yields important new insights on the transition to capitalism in England.

Consumption is well established as a key theme in the study of the eighteenth century. Spaces of Consumption brings a new dimension to this subject by looking at it spatially. Taking English towns as its scene, this inspiring new study focuses on moments of consumption - selecting and purchasing goods, attending plays, promenading - and explores the ways in which these were related together through the spaces of the town: the shop, the theatre and the street. Using this fresh form of analysis, it has much to say about sociability, politeness and respectability in the eighteenth century.

Consumption is well established as a key theme in the study of the eighteenth century. Spaces of Consumption brings a new dimension to this subject by looking at it spatially.

Taking English towns as its scene, this inspiring new study focuses on moments of consumption - selecting and purchasing goods, attending plays, promenading - and explores the ways in which these were related together through the spaces of the town: the shop, the theatre and the street.

Using this fresh form of analysis, it has much to say about sociability, politeness and respectability in the eighteenth century.

This is an economic, social and cultural analysis of the nature and variety of production and consumption activities in households in the counties of Kent and Cornwall. It yields important new insights on the transition to capitalism in England.

Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past.

This book presents a series of conference papers which explore a topic that has received a good deal of interest in recent years, namely the material culture of the country house and its presentation to the public. This links in with academic interest in the consumption practices of the elite, and in the country house as a lived and living space, which was consciously transformed according to fashion and personal taste; but also ties in well with our concern as curators to present a coherent narrative of English Heritage and other properties and their contents to the modern visitor. The proceedings address a number of current academic debates about elite consumption practices, and the role of landed society as arbiters of taste. By looking at the country house as lived space many of the papers throw up interesting questions about the accumulation and arrangement of objects; the way in which rooms were used and experienced by both owners and visitors, and how this sense of `living history' can be presented meaningfully to the public. The conference was international in scope, so the experience in the United Kingdom can be compared with that in other European countries, throwing new light on our understanding of consumption and the country house.