Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa's past through these fascinating social spaces—many of which can't be found in official histories.Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of food and drink in the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, cigar workers on strike who depended on soup houses for survival, and civil rights activists who staged sit-ins at lunch counters. These stories are set amid themes such as the emergence of Tampa's criminal underworld, the rise of anti-German fear during World War I, and the heady power of prosperity and tourism in the 1950s.Huse draws from local newspaper stories and firsthand accounts to show what authorities and city residents saw and believed about these establishments and the people who frequented them. This unique take on Tampa history reveals a spirited city at work and play, an important cultural hub that continues to both celebrate and come to terms with its many legacies.

In 1896, Wenceslao Galvez y Delmonte fled the violence of Cuba's war for independence and settled in Tampa. He soon made his new home the focus of a work of costumbrismo, the Spanish-language genre built on closely observing the everyday manners and customs of a place.Translated here into English, Galvez's narrative mixes evocative descriptions with charming commentary to bring to life the early Cuban exile communities in Ybor City and West Tampa. The writer's sharp eye finds the local characters, the barber shops and electric streetcars, the city landmarks and new Cuban enclaves. One day, Galvez offers his thoughts on the pro-independence activities of community leaders like Martin Herrera and Fernando Figuerdo. On another, our exiled bourgeois intellectual author wryly recounts his new life as a door-to-door salesman and lector reading aloud to workers in a cigar factory. This scholarly edition includes photographs and newspaper clippings, a foreword on Galvez's extraordinary pre-exile years, extensive notes to the translation, and a wealth of other supplementary material putting the author's life and work in context.

A delicious, multilayered tale of a legendary sandwich How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans-Andrew Huse, Barbara Cruz, and Jeff Houck-sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the U.S. and beyond. The authors also interview artisans who've perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite. Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.