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Although textbooks on the physics of condensed matter consider
non-covalent interactions in detail, their application for analysis
of protein properties is often poorly presented or omitted. On the
other hand, books on biochemistry, molecular modeling or molecular
simulation introduce these interactions in the context of the
corresponding topic, which sometimes results in superficial
explanations of their nature. This book succeeds in uniting
comprehensive considerations of non-covalent interactions with the
specificity of their application in protein sciences.This second
edition includes new chapters on intrinsically disordered proteins,
microcalorimetry of proteins, cold denaturation, thermodynamic
stability and thermal adaptability of proteins. The ideal aid for
students of physics or chemistry, with interests in biology and
biophysics, the book can also be useful for students of biology,
biochemistry, or biomedicine who want to extend their knowledge of
how protein properties are described at the molecular level.
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