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Recipes for Science - An Introduction to Scientific Methods and Reasoning (2nd edition): Angela Potochnik, Matteo Colombo, Cory... Recipes for Science - An Introduction to Scientific Methods and Reasoning (2nd edition)
Angela Potochnik, Matteo Colombo, Cory Wright
R5,143 Discovery Miles 51 430 Ships in 12 - 17 working days

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world. Key Features • Contemporary and historical examples of science from many fields of physical, life, and social sciences. • Visual aids to clarify and illustrate ideas. • Text boxes to explore related topics. • Plenty of exercises to ensure full student engagement and mastery of the information. • Annotated 'Further Reading' sections at the end of each chapter. • Final glossary with helpful definitions of key terms. • A companion website with author-developed and crowdsourced materials, including syllabi for courses using this textbook, bibliography of additional resources and online materials, sharable PowerPoint presentations and lecture notes, and additional exercises and extended projects. Key Updates to the Second Edition + Now structured around 14 chapters of uniform length making it more easily suited for the weeks in a typical college semester + Updated case studies and examples, including several related to Covid-19 + Increased emphasis on: – the variety of scientific methods – values in science – the relationship between science and society + Added discussion of big data, machine learning, and related technology-driven advances + Exercises now sorted into types: (1) Reading Check, (2) Apply What You’ve Learned, and (3) Reflect on Ideas + Annotated solutions now provided for half of the exercises, made available on an instructor-only section of the website

Recipes for Science - An Introduction to Scientific Methods and Reasoning (Hardcover): Angela Potochnik, Matteo Colombo, Cory... Recipes for Science - An Introduction to Scientific Methods and Reasoning (Hardcover)
Angela Potochnik, Matteo Colombo, Cory Wright
R4,000 Discovery Miles 40 000 Ships in 12 - 17 working days

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world. Key Features Contemporary and historical examples of science from many fields of physical, life, and social sciences. Visual aids to clarify and illustrate ideas. Text boxes to explore related topics. Plenty of exercises to ensure full student engagement and mastery of the information. Annotated 'Further Reading' sections at the end of each chapter. Final glossary with helpful definitions of key terms. A companion website with author-developed and crowdsourced materials, including syllabi for courses using this textbook, bibliography of additional resources and online materials, sharable PowerPoint presentations and lecture notes, and additional exercises and extended projects.

Recipes for Science - An Introduction to Scientific Methods and Reasoning (Paperback): Angela Potochnik, Matteo Colombo, Cory... Recipes for Science - An Introduction to Scientific Methods and Reasoning (Paperback)
Angela Potochnik, Matteo Colombo, Cory Wright
R1,364 Discovery Miles 13 640 Ships in 9 - 15 working days

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world. Key Features Contemporary and historical examples of science from many fields of physical, life, and social sciences. Visual aids to clarify and illustrate ideas. Text boxes to explore related topics. Plenty of exercises to ensure full student engagement and mastery of the information. Annotated 'Further Reading' sections at the end of each chapter. Final glossary with helpful definitions of key terms. A companion website with author-developed and crowdsourced materials, including syllabi for courses using this textbook, bibliography of additional resources and online materials, sharable PowerPoint presentations and lecture notes, and additional exercises and extended projects.

Idealization and the Aims of Science (Paperback): Angela Potochnik Idealization and the Aims of Science (Paperback)
Angela Potochnik
R908 Discovery Miles 9 080 Ships in 9 - 15 working days

Science is the study of our world, as it is in its messy reality. Nonetheless, science requires idealization to function-if we are to attempt to understand the world, we have to find ways to reduce its complexity. Idealization and the Aims of Science shows just how crucial idealization is to science and why it matters. Beginning with the acknowledgment of our status as limited human agents trying to make sense of an exceedingly complex world, Angela Potochnik moves on to explain how science aims to depict and make use of causal patterns-a project that makes essential use of idealization. She offers case studies from a number of branches of science to demonstrate the ubiquity of idealization, shows how causal patterns are used to develop scientific explanations, and describes how the necessarily imperfect connection between science and truth leads to researchers' values influencing their findings. The resulting book is a tour de force, a synthesis of the study of idealization that also offers countless new insights and avenues for future exploration.

Idealization and the Aims of Science (Hardcover): Angela Potochnik Idealization and the Aims of Science (Hardcover)
Angela Potochnik
R1,013 Discovery Miles 10 130 Out of stock

Science is the study of our world, as it is in its messy reality. Nonetheless, science requires idealization to function if we are to attempt to understand the world, we have to find ways to reduce its complexity. Idealization and the Aims of Science shows just how crucial idealization is to science and why it matters. Beginning with the acknowledgment of our status as limited human agents trying to make sense of an exceedingly complex world, Angela Potochnik moves on to explain how science aims to depict and make use of causal patterns a project that makes essential use of idealization. She offers case studies from a number of branches of science to demonstrate the ubiquity of idealization, shows how causal patterns are used to develop scientific explanations, and describes how the necessarily imperfect connection between science and truth leads to researchers' values influencing their findings. The resulting book is a tour de force, a synthesis of the study of idealization that also offers countless new insights and avenues for future exploration.

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