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Originally published in 1988, this book discusses the gradual move
from the separation of home and school to an increasing acceptance
of the central role of parents as partners in their children's
education. The book looks at the progress made towards real
partnership with parents. An eminently practical account of the
advantages of working with parents and the ways in which this can
be achieved, it will be of special value to student teachers and
practicing teachers, and to parents interested and involved in
their children's education. The authors review national trends and
developments since the issue was first seriously raised by the
Plowden Report in 1967. Then focusing on one urban primary school
(Redlands Primary School, Reading), they describe the changes which
have taken place over a seven-year period, from the perspective of
teachers, parents, and children. The book includes a personal
account by Angela Redfern (formerly Deputy Head at Redlands) of
what it has been like to be a teacher during this period of change,
and telling comments from both parents and children on all aspects
of involvement in school. Partnership with parents emerges as a
course of action which reaps benefits for all concerned, and the
authors stress that the developments taking place in schools like
Redland are important for all schools, irrespective of their social
class or ethnic composition.
Originally published in 1988, this book discusses the gradual move
from the separation of home and school to an increasing acceptance
of the central role of parents as partners in their children's
education. The book looks at the progress made towards real
partnership with parents. An eminently practical account of the
advantages of working with parents and the ways in which this can
be achieved, it will be of special value to student teachers and
practicing teachers, and to parents interested and involved in
their children's education. The authors review national trends and
developments since the issue was first seriously raised by the
Plowden Report in 1967. Then focusing on one urban primary school
(Redlands Primary School, Reading), they describe the changes which
have taken place over a seven-year period, from the perspective of
teachers, parents, and children. The book includes a personal
account by Angela Redfern (formerly Deputy Head at Redlands) of
what it has been like to be a teacher during this period of change,
and telling comments from both parents and children on all aspects
of involvement in school. Partnership with parents emerges as a
course of action which reaps benefits for all concerned, and the
authors stress that the developments taking place in schools like
Redland are important for all schools, irrespective of their social
class or ethnic composition.
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Ripe Recipes (Hardcover)
Angela Redfern, Ripe Delicatessen; Photographs by Greer; Illustrated by Ineson; Designed by Design.
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R784
R583
Discovery Miles 5 830
Save R201 (26%)
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Ships in 12 - 17 working days
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RIPE RECIPES - A GOOD REASON FOR KEEPING IT IN SEASON Ripe Deli has
established a reputation among food lovers for preparing some of
the most healthy and flavoursome dishes in town. Now they have put
together a collection of their most popular recipes, arranged in
seasonal sections, for you to cook at home. Knowing how to cook in
season means you will get to feast on the most delicious and
economical fare. With over 130 of Ripe's favourite recipes, you
will soon know what to cook when. From sticky spare ribs to saucy
chocolate pud, Ripe Recipes is sure to tickle your taste buds and
bring a little bit of Ripe into your own home.
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Ripe Recipes - A Third Helping (Hardcover)
Angela Redfern; Photographs by Sally Greer; Illustrated by Amy Melchior; Designed by Sally Greer; Ripe Deli
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R793
R593
Discovery Miles 5 930
Save R200 (25%)
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Ships in 12 - 17 working days
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Back by popular demand, the Ripe Deli team has put together a third
helping of delicious recipes, following the success of their first
two cookbooks. This all-new collection of recipes celebrates 15
years of business for Ripe Deli and includes all-time favourites as
well as exciting new dishes. Arranged by season, recipes vary from
fast, fresh food for busy mid-week dinners to pleasantly
challenging dishes for home cooks who want to push themselves. From
salads and vegan dishes to curries and baking, A Third Helping is
filled with 150 recipes to soothe, comfort, and feed the soul.
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