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This 1986 book describes the state of research in the area of
secondary metabolism in plant cell and tissue culture. Such
cultures are a major tool in horticulture and agriculture, and in
the chemical industry. The wide range of applications is reflected
in the articles presented here, which are grouped according to
topic and derive from the meeting held by the International
Association of Plant Cell and Tissue Culture in Sheffield in July
1985. This book was a major contribution to the development of
plant biotechnology. It will remain of interest to researchers
today.
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