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Microbiology is researched actively, and the field is advancing
continually. It is estimated only about one percent of all of the
microbe species on Earth have been studied. Although microbes were
directly observed over three hundred years ago, the field of
microbiology can be said to be in its infancy relative to older
biological disciplines such as zoology and botany. This book will
be very useful for the students of undergraduate and graduate
students of pharmacy, microbiology, botany and quality control
department of pharmaceutical industry. This book contains
exhaustive note on current approaches related to different
microscopic methods, micro-tome, sterilization, pure culture
techniques and staining.
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